Description
Make these 5-ingredient easy drop biscuits for a quick, tender, and buttery side dish. Perfect for breakfast, soups, or stews, this no-fuss recipe is ready in 20 minutes and customizable with sweet or savory flavors.
Ingredients
2 cups all-purpose flour
1 tablespoon baking powder
1/2 teaspoon salt
1/2 cup unsalted butter, melted
3/4 cup milk (whole, 2%, or plant-based)
Instructions
- Preheat the Oven:
Preheat to 400°F (200°C). Line a baking sheet with parchment paper or lightly grease it. - Mix Dry Ingredients:
In a large mixing bowl, whisk together flour, baking powder, and salt until evenly combined. - Combine Wet Ingredients:
Pour in melted butter and milk. Gently stir until the dough forms, avoiding overmixing. - Shape Biscuits:
Using a spoon or cookie scoop, drop mounds of dough onto the prepared baking sheet, spacing them about 2 inches apart. - Bake:
Bake for 12-15 minutes, or until tops are golden brown. - Serve:
Cool slightly before serving. Enjoy with butter, jam, or as a side dish.
Notes
For fluffier biscuits, use fresh baking powder and avoid overmixing.
Easily customize with herbs, cheese, or a sweet twist.
- Prep Time: 5 minutes
- Cook Time: 15 minutes
- Category: Side Dish, Breakfast
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 8-10 biscuits
- Calories: 180 kcal
