Description
This 5-Ingredient No-Bake Crunchie Slice is a quick and easy dessert bursting with the golden honeycomb crunch of Crunchie bars and rich chocolate. With no baking required, it’s perfect for satisfying cravings or impressing guests with minimal effort. Keywords: no-bake dessert, 5-ingredient recipes, honeycomb slice, Crunchie bar slice.
Ingredients
1 1/2 cups milk chocolate (or semi-sweet chocolate), melted
1/2 cup white chocolate, melted
1/2 cup butter or margarine
2 1/2 cups digestive biscuits (or graham crackers), crushed
4 Crunchie bars (or any honeycomb candy), chopped
Instructions
- Prepare the Base:
Line an 8×8-inch (20×20 cm) baking pan with parchment paper, leaving an overhang for easy removal. - Crush the Biscuits:
Place digestive biscuits in a ziplock bag and crush them into fine crumbs with a rolling pin or pulse them in a food processor. - Combine Base Ingredients:
In a microwave-safe bowl, melt the butter with milk chocolate in 30-second intervals, stirring until smooth. Stir in the crushed biscuits and half the chopped Crunchie bars, mixing to coat evenly. - Press and Layer:
Press the mixture into the prepared pan, spreading it evenly with the back of a spoon. Drizzle the melted white chocolate over the top, smoothing it with a spatula. Sprinkle the remaining chopped Crunchie bars on top for decoration. - Set and Serve:
Refrigerate the slice for at least 2 hours or until firm. Once set, lift the slice from the pan using the parchment overhang and cut into squares or bars.
Notes
Swap Crunchie bars for other honeycomb candy or chocolate-covered toffee for variety.
Add texture with chopped nuts, dried fruit, or mini marshmallows.
For an extra indulgent touch, drizzle caramel or sprinkle with flaky sea salt.
- Prep Time: 15 minutes
- Category: Dessert
- Method: No-Bake
- Cuisine: Global
Nutrition
- Serving Size: 12-16 slices
