Description
Indulge in these irresistible 5-Ingredient Peanut Butter Oatmeal Chocolate Chip Cookies, perfect for a quick and delicious homemade treat. With creamy peanut butter, hearty oats, and rich chocolate chips, these cookies are a delightful balance of flavors and textures.
Ingredients
1 cup creamy peanut butter
1 cup rolled oats
1/2 cup chocolate chips
1/2 cup pure maple syrup
1 teaspoon vanilla extract
Instructions
- Preheat oven to 350°F (175°C) and line a baking sheet with parchment paper.
- In a large bowl, mix together creamy peanut butter, rolled oats, chocolate chips, maple syrup, and vanilla extract until well combined.
- Scoop dough onto the prepared baking sheet, spacing evenly.
- Bake for 10-12 minutes until cookies are golden brown.
- Allow cookies to cool on the baking sheet for a few minutes before transferring to a wire rack to cool completely.
Notes
These cookies are best enjoyed warm or at room temperature. They can be stored in an air-tight container for up to 5 days.
- Prep Time: 5 minutes
- Cook Time: 10-12 minutes
- Category: Dessert, Snack
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: Approximately 12 cookies
