Description
Perfectly crispy on the outside and fluffy on the inside, these air fryer baked potatoes are a quick and easy way to enjoy a comforting classic. Customize with your favorite toppings and enjoy a versatile dish that works as a satisfying side or a hearty main. Keywords: Air fryer baked potato, crispy baked potato, air fryer recipes.
Ingredients
2 medium russet potatoes
1 tablespoon olive oil
1 teaspoon sea salt
Optional toppings: sour cream, butter, chives, shredded cheese, bacon bits
Instructions
- Preheat the air fryer to 400°F (200°C).
- Scrub potatoes thoroughly and pat dry with a paper towel.
- Pierce each potato with a fork several times to allow steam to escape.
- Coat potatoes with olive oil and sprinkle generously with sea salt.
- Place in the air fryer basket, ensuring potatoes don’t touch.
- Cook for 35-40 minutes, flipping halfway through, until a fork easily pierces the center.
- Remove from the air fryer, let cool for 5 minutes, slice open, and add desired toppings before serving.
Notes
Sweet potato variation: Swap russet potatoes for sweet potatoes for a sweeter flavor.
Add seasonings like garlic powder or paprika for extra flavor on the skins.
Reheat leftovers in the air fryer at 350°F (175°C) for 5-7 minutes to restore crispness.
- Prep Time: 5 minutes
- Cook Time: 35-40 minutes
- Category: Side Dish
- Method: Air Fryer
- Cuisine: American
Nutrition
- Serving Size: 2 servings
- Calories: 200 kcal
