Description
Crispy and flavorful, Air Fryer Bang Bang Salmon Bites are the perfect blend of crunch and spice. Coated in seasoned breadcrumbs and paired with a tangy, sweet, and spicy Bang Bang Sauce, this quick and easy recipe is a healthier twist on fried salmon bites. Perfect for appetizers, snacks, or main courses, it’s sure to impress!
Ingredients
For the Salmon Bites:
1 lb (450 g) salmon fillet, skinless, cut into 1-inch cubes
1/2 cup all-purpose flour
2 large eggs, beaten
1 cup panko breadcrumbs
1/2 tsp garlic powder
1/2 tsp paprika
1/2 tsp salt
1/4 tsp black pepper
Cooking spray
For the Bang Bang Sauce:
1/4 cup mayonnaise
2 tbsp sweet chili sauce
1 tbsp sriracha (adjust for spice preference)
1 tsp honey (optional)
Instructions
- Prepare the Salmon Bites:
- Pat the salmon cubes dry with a paper towel.
- Set up a dredging station:
- Bowl 1: Flour
- Bowl 2: Beaten eggs
- Bowl 3: Panko breadcrumbs mixed with garlic powder, paprika, salt, and pepper.
- Coat the Salmon:
- Dredge each salmon cube in flour, dip in the beaten egg, and coat with seasoned panko breadcrumbs. Press lightly to ensure the breadcrumbs adhere.
- Air Fry the Salmon:
- Preheat the air fryer to 400°F (200°C) for 3-5 minutes.
- Arrange salmon bites in a single layer in the air fryer basket, ensuring no overlap.
- Lightly spray the tops with cooking spray.
- Cook for 7-10 minutes, flipping halfway through, until golden and crispy.
- Make the Bang Bang Sauce:
- In a small bowl, whisk together mayonnaise, sweet chili sauce, sriracha, and honey until smooth.
- Serve:
- Drizzle the Bang Bang Sauce over the salmon bites or serve as a dipping sauce.
- Optional garnish: chopped green onions or sesame seeds.
Notes
Adjust the spice level by varying the sriracha in the sauce or adding cayenne pepper to the breadcrumbs.
For a gluten-free option, use gluten-free panko and flour.
Salmon bites can also be baked at 425°F (220°C) for 12-15 minutes, flipping halfway.
- Prep Time: 15 minutes
- Cook Time: 10 minutes
- Category: Appetizer, Main Course
- Method: Air Fryer
- Cuisine: American
Nutrition
- Serving Size: 4 servings
