Description
Enjoy a moist and spiced Air Fryer Carrot Cake topped with creamy cream cheese frosting. This quick and easy dessert is perfect for any occasion, bringing cozy flavors of cinnamon, nutmeg, and sweet carrots to your table.
Ingredients
For the Carrot Cake:
1 cup all-purpose flour
1 teaspoon baking powder
1/2 teaspoon baking soda
1/2 teaspoon ground cinnamon
1/4 teaspoon ground nutmeg (optional)
1/4 teaspoon salt
2 large eggs
1/2 cup granulated sugar
1/4 cup brown sugar
1/3 cup vegetable oil
1 teaspoon vanilla extract
1 1/2 cups grated carrots (about 2 medium carrots)
1/4 cup chopped walnuts or pecans (optional)
For the Cream Cheese Frosting:
4 ounces (115g) cream cheese, softened
2 tablespoons unsalted butter, softened
1/2 teaspoon vanilla extract
1 cup powdered sugar
Instructions
- Prepare the Batter:
- Whisk together flour, baking powder, baking soda, cinnamon, nutmeg, and salt in a bowl.
- In another bowl, mix eggs, sugars, oil, and vanilla extract until smooth.
- Gradually combine dry ingredients with the wet mixture. Fold in grated carrots and nuts (if using).
- Prepare the Air Fryer and Pan:
- Preheat the air fryer to 320°F (160°C) for 3-5 minutes.
- Grease a 6-inch cake pan or line it with parchment paper. Pour in the batter and smooth the top.
- Air Fry the Cake:
- Cook at 320°F (160°C) for 25-30 minutes. Use a toothpick to test doneness. Cool in the pan for 10 minutes before transferring to a rack.
- Prepare the Frosting:
- Beat softened cream cheese and butter until creamy. Add vanilla and powdered sugar, mixing until fluffy.
- Frost and Serve:
- Once the cake cools, spread frosting evenly. Decorate with nuts or a sprinkle of cinnamon, if desired.
Notes
For nut-free, skip walnuts or pecans.
Add raisins or extra spices for variations.
Store in an airtight container in the fridge for up to 3 days.
- Prep Time: 15 minutes
- Cook Time: 25-30 minutes
- Category: Dessert
- Method: Air Fryer
- Cuisine: American
Nutrition
- Serving Size: 6-8 slices
