Description
Indulge in crispy perfection with our Air Fryer Fried Chicken recipe. Juicy chicken marinated in buttermilk, coated with seasoned flour, and air fried to golden-brown perfection. Enjoy the crunch without the guilt!
Ingredients
1 4-pound fryer chicken, cut into 10 pieces
1 tsp kosher salt
1 tsp ground black pepper
2 cups buttermilk
2 cups all-purpose flour
1 tbsp seasoned salt
1 tsp kosher salt
1 tsp ground black pepper
1 tbsp garlic powder
1 tbsp paprika
Spray olive oil
Instructions
- Season chicken with kosher salt and ground black pepper.
- Marinate chicken in buttermilk for at least 1 hour in the refrigerator.
- Mix flour, seasoned salt, kosher salt, black pepper, garlic powder, and paprika in a shallow dish.
- Coat chicken pieces in the flour mixture, shaking off excess.
- Preheat air fryer to 350°F (175°C). Lightly spray basket with olive oil.
- Arrange chicken in a single layer in the air fryer basket. Spray chicken with olive oil.
- Air fry at 350°F (175°C) for 14 minutes, flip, spray with oil, and fry for another 10-12 minutes until golden brown and cooked through.
Notes
Ensure chicken pieces are not overcrowded in the air fryer for even cooking.
Adjust seasoning according to personal taste preferences.
Serve hot for best taste and texture.
- Prep Time: 1 hour 15 minutes (including marinating time)
- Cook Time: 24-26 minutes
- Category: Main Dish
- Method: Air Fry
- Cuisine: American
Nutrition
- Serving Size: 4 servings
