Description
Air fryer frozen okra is a quick, healthy, and delicious snack or side dish. Whether breaded or plain, it delivers crispy edges and tender interiors with minimal effort. Perfect for appetizers, sides, or customizable with your favorite seasonings, this recipe will be a hit!
Ingredients
12 oz frozen okra (cut or whole, breaded or plain)
1 tablespoon olive oil (optional)
1/2 teaspoon garlic powder
1/2 teaspoon smoked paprika
Salt and pepper to taste
Instructions
- Preheat the Air Fryer: Preheat to 400°F (200°C) for 3–5 minutes.
- Prepare the Okra:
- For breaded okra: No prep needed.
- For plain okra: Toss with olive oil (optional) and season with garlic powder, smoked paprika, salt, and pepper.
- Cook the Okra:
- Arrange in a single layer in the air fryer basket.
- Air fry for 12–15 minutes, shaking the basket halfway through.
- Check for Doneness: Breaded okra should be golden and crispy; plain okra should have crisp edges.
- Serve: Enjoy hot with your favorite dipping sauce or as a side dish.
Notes
For extra crispiness, spray the okra lightly with cooking spray before air frying.
Avoid overcrowding the basket to ensure even cooking.
- Prep Time: 5 minutes
- Cook Time: 12–15 minutes
- Category: Side Dish, Snack
- Method: Air Fryer
- Cuisine: American
Nutrition
- Serving Size: 2–3 servings
