Description
Juicy chicken bites marinated with garlic, Parmesan, and Italian herbs come together in this quick and flavorful air fryer recipe. These skewers are perfect for a busy weeknight meal or as a crowd-pleasing appetizer
Ingredients
1/2 teaspoon paprika
1/2 teaspoon salt
1/4 teaspoon black pepper
1 lb boneless, skinless chicken breasts, cut into bite-sized cubes
3 tablespoons olive oil
3 cloves garlic, minced
1/4 cup grated Parmesan cheese
1 teaspoon Italian seasoning
Wooden skewers (soaked in water for 30 minutes)
Instructions
- Prepare the Chicken: In a large bowl, combine chicken cubes, olive oil, garlic, Parmesan, Italian seasoning, paprika, salt, and black pepper. Toss until evenly coated.
- Skewer the Chicken: Thread the marinated chicken onto soaked wooden skewers, leaving small gaps for even cooking.
- Preheat the Air Fryer: Set the air fryer to 375°F (190°C) and preheat for 3-5 minutes.
- Cook the Skewers: Arrange skewers in a single layer in the air fryer basket. Cook for 10-12 minutes, flipping halfway through. Ensure the internal temperature reaches 165°F (74°C).
- Serve: Let skewers rest for 2-3 minutes, then serve with a dipping sauce or fresh salad.
Notes
Soak wooden skewers to prevent burning.
Marinate chicken overnight for enhanced flavor.
For spicier skewers, add cayenne pepper or red pepper flakes.
- Prep Time: 10 minutes
- Cook Time: 12 minutes
- Category: Appetizer, Dinner
- Method: Air Fryer
- Cuisine: American, Italian
Nutrition
- Serving Size: 4 servings
- Calories: 210 kcal
