Description
Indulge in the ultimate chocolate dessert with this Air Fryer Lava Cake recipe. Ready in just 15 minutes, these gooey lava cakes boast a molten chocolate center and a perfectly baked exterior. Perfect for chocolate lovers, dinner parties, or an intimate dessert for two, this easy air fryer recipe is quick, decadent, and unforgettable.
Ingredients
1/2 cup (115g) unsalted butter, cut into pieces
4 oz (115g) semi-sweet or bittersweet chocolate, chopped
1/2 cup (100g) granulated sugar
2 large eggs
2 large egg yolks
1 tsp vanilla extract
1/4 cup (30g) all-purpose flour
Pinch of salt
Butter (for greasing ramekins)
Powdered sugar (optional, for dusting)
Instructions
- Preheat the Air Fryer
Preheat to 370°F (188°C) for 3-5 minutes. - Prepare the Ramekins
Grease two 4-5 oz ramekins with butter and lightly dust with flour or cocoa powder. - Melt Butter and Chocolate
Combine butter and chocolate in a microwave-safe bowl. Microwave in 20-30 second intervals, stirring until smooth. - Make the Batter
Whisk sugar into the melted chocolate mixture. Add eggs and egg yolks, mix until smooth, then stir in vanilla. Gently fold in flour and salt. - Assemble the Lava Cakes
Divide batter evenly between ramekins, filling about 3/4 full. - Cook
Place ramekins in the air fryer basket. Cook at 370°F (188°C) for 9-10 minutes. Edges should be firm; center will remain soft. - Serve
Remove ramekins carefully. Let rest for 1 minute. Loosen edges with a knife, invert onto plates, dust with powdered sugar, and enjoy with your favorite toppings.
Notes
Use flavored chocolate or add spices for variations.
Best served fresh, but can be stored in the fridge for up to 2 days.
- Prep Time: 5 minutes
- Cook Time: 10 minutes
- Category: Dessert
- Method: Air Fryer
- Cuisine: American
Nutrition
- Serving Size: 2 individual lava cakes
