Description
Crispy, golden-brown air fryer cheeseburger egg rolls packed with seasoned beef, melty cheddar, tangy pickles, and onions. These easy-to-make loaded egg rolls bring the best of cheeseburgers and crunchy snacks together, making them the ultimate appetizer or party food. Perfect for game day, gatherings, or a fun twist on classic comfort food!
Ingredients
1 pound ground beef
1 cup shredded cheddar cheese
1/2 cup diced pickles
1/4 cup diced onions
1/4 cup ketchup
1 tablespoon mustard
12 egg roll wrappers
Cooking spray or oil for misting
Salt and pepper to taste
Instructions
- Cook the Beef: In a skillet over medium heat, cook the ground beef until browned, breaking it up as it cooks. Drain excess fat.
- Mix the Filling: Stir in cheddar cheese, pickles, onions, ketchup, mustard, salt, and pepper. Mix well until combined.
- Assemble Egg Rolls: Place an egg roll wrapper on a flat surface. Add about 2 tablespoons of the cheeseburger mixture in the center.
- Fold & Seal: Fold the bottom corner over the filling, then fold in the sides and roll up tightly. Seal the edge with water.
- Preheat Air Fryer: Set to 380°F (190°C).
- Cook the Egg Rolls: Lightly spray the egg rolls with oil and arrange in a single layer in the air fryer basket. Cook for 10-12 minutes, flipping halfway through, until crispy and golden brown.
- Serve: Enjoy warm with extra ketchup, mustard, or your favorite dipping sauce!
Notes
For extra crispiness: Avoid overloading the filling and lightly spray the rolls with oil before air frying.
To bake instead: Bake at 400°F for 15-18 minutes, flipping halfway through.
Storage: Keep in an airtight container in the fridge for up to 3 days or freeze for up to 2 months.
- Prep Time: 15 minutes
- Cook Time: 12 minutes
- Category: Appetizer, Snack
- Method: Air Fryer
- Cuisine: American
Nutrition
- Serving Size: 12 egg rolls
- Calories: 220 kcal
