Description
Alabama White Sauce is a tangy, creamy, and flavorful barbecue sauce with a mayonnaise base. It’s perfect for grilled chicken, turkey, and other meats, providing a cooling contrast to smoky flavors.
Ingredients
1 cup mayonnaise
2 tablespoons apple cider vinegar
1 tablespoon Dijon mustard
1 tablespoon lemon juice
1 teaspoon garlic powder
1 teaspoon ground black pepper
1/2 teaspoon salt
1/2 teaspoon cayenne pepper (optional)
Instructions
- In a medium-sized bowl, combine the mayonnaise, apple cider vinegar, Dijon mustard, lemon juice, garlic powder, black pepper, salt, and cayenne pepper (if using).
- Whisk the ingredients together until smooth and well combined.
- Taste the sauce and adjust seasoning, adding more salt, pepper, or cayenne if desired.
- Once the sauce is ready, transfer it to a jar or airtight container.
- Refrigerate for at least 30 minutes to let the flavors meld together before serving.
Notes
This sauce pairs wonderfully with grilled chicken, turkey, pork, beef, or as a dip for fries and vegetables.
For a spicy version, add more cayenne pepper or hot sauce.
For a vegan version, substitute the mayonnaise with a plant-based alternative.
The sauce can be stored in the fridge for up to 1 week.
- Prep Time: 10 minutes
- Cook Time: 0 minutes
- Category: Sauce
- Method: Mixing
- Cuisine: American
Nutrition
- Serving Size: 2 tablespoons
- Calories: 100
- Sugar: 1g
- Sodium: 200mg
- Fat: 10g
- Saturated Fat: 1g
- Unsaturated Fat: 7g
- Trans Fat: 0g
- Carbohydrates: 2g
- Fiber: 0g
- Protein: 1g
- Cholesterol: 5mg
