Description
A rich and indulgent no-bake dessert, Almond Chocolate Cheesecake Bliss combines creamy chocolate cheesecake with the delightful crunch of almonds. Perfect for celebrations or casual sweet moments, this effortless treat is sure to impress with its decadent flavors and elegant presentation.
Ingredients
For the Crust:
1 1/2 cups graham cracker crumbs
1/3 cup finely chopped almonds
1/3 cup unsalted butter, melted
For the Cheesecake Filling:
8 ounces cream cheese, softened
1 teaspoon almond extract
1/2 cup granulated sugar
1 cup heavy whipping cream
1 cup semisweet chocolate chips, melted and cooled
For the Topping:
1/2 cup sliced almonds, toasted
Optional: chocolate shavings or a drizzle of melted chocolate
Instructions
- Prepare the Crust:
- Mix graham cracker crumbs, chopped almonds, and melted butter until the mixture resembles wet sand.
- Press the mixture firmly into the bottom of a 9-inch springform pan. Refrigerate to set.
- Make the Filling:
- Beat cream cheese and sugar until smooth. Blend in almond extract.
- Whip heavy cream in a separate bowl until stiff peaks form.
- Gently fold whipped cream into the cream cheese mixture. Fold in melted, cooled chocolate.
- Assemble the Cheesecake:
- Spread the filling evenly over the crust, smoothing the top.
- Sprinkle toasted almonds and optional toppings like chocolate shavings or melted chocolate drizzle.
- Chill:
- Cover and refrigerate for at least 4-6 hours, preferably overnight, until set.
- Serve:
- Remove the springform ring carefully, slice, and serve chilled.
Notes
To toast almonds, bake them at 350°F (175°C) for 5-7 minutes until golden, stirring halfway.
Customize the flavor by swapping almond extract for vanilla or hazelnut extract.
For a more intense chocolate flavor, use dark chocolate chips instead of semisweet.
- Prep Time: 25 minutes
- Chill Time: 4-6 hours
- Category: Dessert
- Method: No-Bake
- Cuisine: American
Nutrition
- Serving Size: 10 slices
- Calories: 380 kcal per slice
