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Almond Mascarpone Danish Pastries


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  • Author: Isabella
  • Total Time: 33 minutes
  • Yield: 6 pastries
  • Diet: Vegetarian

Description

Flaky, golden pastries filled with a luscious mascarpone and almond mixture, these Almond Mascarpone Danish Pastries are an easy yet elegant treat perfect for breakfast, brunch, or a special snack.


Ingredients

1 sheet frozen puff pastry, thawed

4 oz mascarpone cheese, softened

2 tbsp powdered sugar

1/2 tsp almond extract

1 tsp vanilla extract

1/4 cup finely ground almonds (almond flour works)

1 egg (for egg wash)

2 tbsp sliced almonds

1 tbsp honey or apricot jam (for glaze)

Optional: powdered sugar for dusting


Instructions

  1. Preheat oven to 400°F (200°C) and line a baking sheet with parchment paper.
  2. In a small bowl, mix mascarpone, powdered sugar, almond extract, vanilla extract, and ground almonds until smooth and creamy.
  3. Roll out the puff pastry on a lightly floured surface and cut into 6 equal squares.
  4. Spoon a generous tablespoon of mascarpone mixture into the center of each square.
  5. Fold each corner into the center over the filling to form a pinwheel or envelope shape. Press lightly to seal.
  6. Brush tops with beaten egg and sprinkle sliced almonds on top.
  7. Bake for 15–18 minutes or until puffed and golden brown.
  8. While still warm, brush with honey or warmed apricot jam for a glossy glaze.
  9. Optional: After cooling slightly, dust with powdered sugar before serving.

Notes

Use cream cheese as a substitute for mascarpone if needed.

Add citrus zest or fruit jam for a flavor variation.

Store in an airtight container at room temperature for 2 days or refrigerate for up to 4 days.

Reheat in a 300°F (150°C) oven for 5–7 minutes to restore crispness.

  • Prep Time: 15 minutes
  • Cook Time: 18 minutes
  • Category: Breakfast, Brunch, Dessert
  • Method: Baking
  • Cuisine: European

Nutrition

  • Serving Size: 1 pastry
  • Calories: 290
  • Sugar: 8g
  • Sodium: 120mg
  • Fat: 20g
  • Saturated Fat: 8g
  • Unsaturated Fat: 10g
  • Trans Fat: 0g
  • Carbohydrates: 22g
  • Fiber: 1g
  • Protein: 4g
  • Cholesterol: 40mg