Description
Amazingly easy Irish soda bread with a golden crust and tender crumb—ready in under an hour! This no-yeast quick bread requires just four simple ingredients, making it perfect for beginner bakers. Enjoy it warm with butter, jam, or alongside your favorite soups and stews.
Ingredients
4 cups all-purpose flour
1 teaspoon baking soda
1 teaspoon salt
1 ¾ cups buttermilk
Instructions
- Preheat Oven – Set your oven to 425°F (220°C). Lightly grease a baking sheet or line it with parchment paper.
- Mix Dry Ingredients – In a large bowl, whisk together the flour, baking soda, and salt.
- Add Buttermilk – Gradually pour in the buttermilk, stirring until a soft dough forms.
- Knead Dough – Transfer to a lightly floured surface and knead gently for about 30 seconds, just until smooth.
- Shape & Score – Form the dough into a round loaf, place it on the prepared baking sheet, and score a deep “X” on top.
- Bake – Bake for 30-40 minutes, or until golden brown and hollow-sounding when tapped.
- Cool & Serve – Let cool slightly before slicing. Serve warm with butter or jam.
Notes
Sweet Variation – Add 2 tbsp sugar and ½ cup raisins or currants.
Savory Twist – Mix in ½ cup shredded cheddar and 1 tsp dried rosemary or thyme.
Whole Wheat Option – Swap half the all-purpose flour for whole wheat flour.
Dairy-Free – Use almond milk + 1 tbsp lemon juice as a buttermilk substitute.
- Prep Time: 10 minutes
- Cook Time: 35 minutes
- Category: Bread
- Method: Baking
- Cuisine: Irish
Nutrition
- Serving Size: 8 slices
- Calories: 180 kcal
