Description
Enjoy this creamy Ambrosia Salad recipe, a delightful combination of juicy fruits, fluffy marshmallows, and a sweet, tangy dressing. Perfect as a dessert or side dish for holidays, potlucks, or summer gatherings.
Ingredients
1 cup mini marshmallows
1 cup sour cream or Greek yogurt
1 cup whipped topping (such as Cool Whip)
1 (20-ounce) can pineapple chunks, drained
1 (15-ounce) can mandarin oranges, drained
1 cup sweetened shredded coconut
1/2 cup maraschino cherries, halved
1/2 cup chopped nuts (optional)
Instructions
- In a large mixing bowl, combine sour cream (or Greek yogurt) and whipped topping. Stir until smooth.
- Add mini marshmallows, pineapple chunks, mandarin oranges, shredded coconut, maraschino cherries, and nuts if desired.
- Gently fold until all ingredients are evenly coated.
- Cover and chill in the refrigerator for at least 1 hour to let flavors meld.
- Stir gently before serving and garnish with extra cherries or nuts if desired.
Notes
Make Ahead: Prepare up to 24 hours in advance; add marshmallows just before serving for the best texture.
Substitutions: Use Greek yogurt for a healthier option or fresh fruits for a fresher taste.
Optional Add-Ins: Add raisins, diced apples, or grapes for added variety.
- Prep Time: 10 minutes
- Category: Dessert, Side Dish
- Method: No-Cook
- Cuisine: American
Nutrition
- Serving Size: 8 servings
- Calories: 250 kcal