Description
Indulge in the comforting flavors of American Goulash with this easy-to-follow recipe. Perfect for cozy family dinners or gatherings with friends, this hearty dish is sure to become a favorite in your recipe collection.
Ingredients
1 pound (450g) ground beef
1 onion, chopped
3 cloves garlic, minced
1 can (14.5 ounces) diced tomatoes
1 can (8 ounces) tomato sauce
2 cups beef broth
1 tablespoon Worcestershire sauce
1 tablespoon Italian seasoning
1 teaspoon paprika
1 teaspoon sugar
Salt and pepper to taste
2 cups elbow macaroni
1 cup shredded cheddar cheese (optional)
Chopped fresh parsley for garnish (optional)
Instructions
- Brown the ground beef in a skillet, then add onion and garlic.
- Stir in diced tomatoes, tomato sauce, beef broth, Worcestershire sauce, and seasonings.
- Add elbow macaroni and simmer until cooked.
- Optionally, top with shredded cheddar cheese and garnish with parsley before serving.
Notes
Customize the dish by adding your favorite vegetables or using ground turkey instead of beef.
Leftovers can be stored in the refrigerator for easy reheating.
- Prep Time: 10 minutes
- Cook Time: 25 minutes
- Category: Main Course
- Method: Stovetop
- Cuisine: American
Nutrition
- Serving Size: serves 6
