Description
Amish Country Casserole is a comforting, homestyle beef and noodle bake that brings together tender egg noodles, seasoned ground beef, and a creamy tomato sauce. Perfect for a cozy family dinner, this easy casserole recipe is packed with rich flavors and is sure to become a new favorite in your home. With simple ingredients like ground beef, egg noodles, and a creamy sauce, this dish is the perfect weeknight meal. Serve it with garlic bread and a side salad for a complete and satisfying meal that everyone will love!
Ingredients
12 oz bag medium egg noodles
1 lb ground beef
Salt and pepper, to taste
1 can (10.75 oz) tomato soup
1 can (10.5 oz) cream of mushroom soup
1 cup milk
2 tsp Worcestershire sauce
1/2 tsp minced garlic
2 tbsp dried onion flakes
1/4 cup grated Parmesan cheese
Instructions
- Preheat the Oven: Preheat your oven to 350°F (175°C). Grease a 9×13-inch baking dish with nonstick cooking spray and set it aside.
- Cook the Egg Noodles: Cook the egg noodles according to the package instructions until tender. Drain and set aside.
- Cook the Ground Beef: In a large skillet, brown and crumble the ground beef over medium heat. Season with salt and pepper to taste, then drain any excess grease.
- Prepare the Sauce: In a large bowl, mix together the tomato soup, cream of mushroom soup, milk, Worcestershire sauce, minced garlic, and dried onion flakes.
- Combine and Bake: Stir in the cooked egg noodles and browned ground beef, ensuring everything is evenly combined. Spread the mixture into the prepared baking dish.
- Bake and Add Topping: Bake the casserole uncovered for 25-30 minutes. Once baked, remove from the oven, sprinkle the top with grated Parmesan cheese, and return to the oven for a few minutes until the cheese is melted.
- Serve: Serve the casserole warm with garlic bread and a side salad for a complete meal.
Notes
Freezing Tips: You can freeze this casserole before baking. Simply assemble it, cover tightly with plastic wrap or foil, and freeze for up to 3 months. Thaw overnight in the fridge before baking.
Vegetarian Option: For a vegetarian version, substitute the ground beef with a plant-based meat substitute or extra vegetables like mushrooms, bell peppers, and zucchini.
Make-Ahead Option: This casserole can be prepared in advance and stored in the fridge for up to 24 hours before baking. Just bake as directed when ready.
- Prep Time: 15 minutes
- Cook Time: 30 minutes
- Category: Main Dish, Casserole, Comfort Food
- Method: Baking, Stovetop (for browning beef)
- Cuisine: American, Homestyle, Comfort Food
Nutrition
- Serving Size: 6 servings
- Calories: 523 kcal per serving