Description
ndulge in the comforting flavors of Amish Country Casserole, a timeless recipe that promises to satisfy your cravings with its hearty ingredients and traditional charm.
Ingredients
1.5 pounds lean ground beef
1 onion, finely chopped
1 pound pasta
1 tablespoon olive oil
1 cup milk
2 teaspoons garlic, minced
One 22.6-ounce can condensed tomato soup
One 22.6-ounce can condensed mushroom soup
Salt and pepper, to taste
1/2 teaspoon paprika
1/2 teaspoon dried parsley (optional for garnish)
Your favorite shredded cheese (optional for topping)
Instructions
- Preheat the oven to 350°F (175°C). Cook the pasta according to package directions, drain, and set aside.
- In a skillet, heat the olive oil over medium heat. Add the onions and garlic, sautéing until the onions are translucent. Add the ground beef and cook until browned, breaking it apart as it cooks. Drain any excess fat.
- In a mixing bowl, combine the condensed tomato soup, mushroom soup, and milk until smooth.
- Mix the soup blend with the cooked ground beef and pasta. Season with salt and pepper to taste. Pour the mixture into a greased casserole dish. Optional: top with shredded cheese for extra indulgence.
- Sprinkle paprika over the top of the casserole, and if desired, garnish with dried parsley for a touch of freshness.
- Bake the casserole for approximately 30 minutes or until it bubbles with warmth and the cheese is melted and golden brown.
- Serve hot and savor the comforting flavors of this Amish-inspired dish with your loved ones.
Notes
Customize with your favorite toppings and adjust seasoning to taste. Leftovers can be refrigerated or frozen for future enjoyment
- Prep Time: 20 minutes
- Cook Time: 30 minutes
- Category: Main Dish
- Method: Baking
- Cuisine: Amish