Description
Enjoy the delightful crunch of Amish Onion Fritters, made with thinly sliced onions and a simple batter. These crispy fritters are seasoned to perfection and can be served as a tasty snack or side dish. Perfect for gatherings or cozy nights at home, these golden fritters are sure to be a hit with family and friends!
Ingredients
2 large onions, thinly sliced
1 cup all-purpose flour
1 tsp baking powder
1/2 tsp salt
1/4 tsp black pepper
1/4 tsp paprika
1 cup buttermilk
1 large egg
Vegetable oil, for frying
Optional: Fresh parsley, chopped (for garnish)
Instructions
- Prepare the Onions: Combine the thinly sliced onions with a pinch of salt in a large bowl. Let sit for about 10 minutes to draw out moisture, then drain any excess liquid.
- Make the Batter: In another bowl, whisk together flour, baking powder, salt, black pepper, and paprika. In a separate bowl, mix buttermilk and egg. Combine the wet and dry ingredients until just mixed, avoiding overmixing.
- Combine Onions and Batter: Fold the drained onions into the batter, ensuring they are well-coated.
- Fry the Fritters: Heat vegetable oil in a large skillet or deep fryer over medium heat. Drop spoonfuls of batter into the hot oil, frying for 3-4 minutes on each side until golden brown. Remove with a slotted spoon and drain on paper towels.
- Serve: Serve hot, garnished with fresh parsley if desired, and enjoy with your favorite dipping sauce.
Notes
For extra flavor, consider adding herbs or spices like cayenne pepper or garlic powder.
Serve immediately for the best texture, but leftover fritters can be stored in the refrigerator or freezer.
- Prep Time: 15 minutes
- Cook Time: 20 minutes
- Category: Snack / Side Dish
- Method: Frying
- Cuisine: Amish / American
Nutrition
- Serving Size: 4 servings
- Calories: 150 kcal per serving