Description
A comforting, hearty baked oatmeal infused with warm cinnamon and tender chunks of apple, perfect for a cozy breakfast or brunch that feels like a hug in a bowl.
Ingredients
2 cups old-fashioned rolled oats
1 teaspoon baking powder
1 teaspoon ground cinnamon
1/2 teaspoon salt
2 large apples, peeled, cored, and chopped
2 cups milk (dairy or plant-based)
1/4 cup maple syrup or honey
1 large egg
2 tablespoons unsalted butter, melted
1 teaspoon vanilla extract
Instructions
- Preheat the oven to 375°F (190°C) and grease a 9×9-inch baking dish.
- In a large bowl, combine the oats, baking powder, cinnamon, and salt. Stir in the chopped apples.
- In another bowl, whisk together the milk, maple syrup, egg, melted butter, and vanilla extract until smooth.
- Pour the wet ingredients over the oat mixture and stir well to combine. Let sit for 5 minutes to allow the oats to absorb the liquid.
- Transfer the mixture to the prepared baking dish, spreading it out evenly.
- Bake for 35-40 minutes, or until the top is golden brown and the oatmeal is set.
- Remove from the oven and let cool slightly before serving. Add optional toppings if desired.
Notes
Optional toppings: chopped nuts, extra cinnamon, or a drizzle of maple syrup.
Use certified gluten-free oats for a gluten-free version.
For vegan, substitute egg with a flax egg and use plant-based milk and butter.
Store leftovers covered in the fridge up to 4 days; reheat with a splash of milk.
Freezes well in portioned containers; thaw overnight before reheating.
Can add raisins, dried cranberries, or swap cinnamon for pumpkin pie spice or nutmeg for variations.
- Prep Time: 10 minutes
- Cook Time: 35-40 minutes
- Category: Breakfast, Brunch
- Method: Baking
- Cuisine: American, Amish
Nutrition
- Serving Size: 1/6 recipe
- Calories: approx. 250-300 kcal
- Sugar: approx. 12g
- Sodium: approx. 150mg
- Fat: approx. 7g
- Saturated Fat: approx. 3g
- Unsaturated Fat: approx. 3g
- Trans Fat: 0g
- Carbohydrates: approx. 45g
- Fiber: approx. 5g
- Protein: approx. 7g
- Cholesterol: approx. 40mg
