Description
Discover delicious recipes crafted with care and precision. From savory mains to delectable desserts, our recipes are designed to inspire your culinary journey. Dive into the world of flavors and aromas with our easy-to-follow instructions and handy tips. Elevate your cooking game and delight your taste buds with every bite!
Ingredients
2 cups warm water (110 degrees F/45 degrees C)
⅔ cup white sugar
1 ½ tablespoons active dry yeast
¼ cup vegetable oil
1 ½ teaspoons salt
6 cups bread flour
Instructions
- Dissolve sugar in warm water, then stir in yeast. Proof until yeast foams.
- Mix in oil and salt, then gradually add flour, kneading until smooth.
- Allow dough to rise until doubled, about 1 hour.
- Punch dough down, divide, shape into loaves, and let rise again.
- Preheat oven and bake until golden brown.
Notes
For a softer crust, brush loaves with melted butter after baking.
Experiment with adding seeds or nuts for extra flavor and texture.
- Prep Time: 20 minutes
- Cook Time: 30 minutes
- Category: Bread
- Method: Baking
- Cuisine: Amish
Keywords: Amish White Bread, homemade bread recipe, classic bread, bread baking, traditional recipe, easy bread recipe, homemade loaf, Amish cuisine.