Description
Delight in these Anytime Almond Tea Cakes, subtly sweet, buttery, and perfect for every moment of your day. Made with almond flour and a delicate almond flavor, they are an elegant and versatile treat for breakfast, dessert, or a snack.
Ingredients
1 cup almond flour
1/2 cup all-purpose flour
1/2 teaspoon baking powder
1/4 teaspoon salt
1/2 cup unsalted butter, softened
3/4 cup granulated sugar
2 large eggs
1 teaspoon almond extract
1/4 cup milk (or almond milk)
Optional: powdered sugar for dusting
Instructions
- Preheat oven to 350°F (175°C). Grease or line a 12-cup muffin tin.
- In a medium bowl, whisk almond flour, all-purpose flour, baking powder, and salt.
- Cream butter and sugar in a large bowl until fluffy, 2-3 minutes.
- Add eggs one at a time, then almond extract. Mix in dry ingredients alternately with milk, starting and ending with dry ingredients.
- Divide batter evenly into prepared muffin cups (about 2/3 full).
- Bake for 18-20 minutes, or until golden and a toothpick comes out clean.
- Cool for 5 minutes in the pan, then transfer to a wire rack. Dust with powdered sugar before serving.
Notes
Add zest or fruit for flavor variations.
Use a gluten-free flour blend for a gluten-free option.
Store at room temperature for 3 days or refrigerate for a week.
- Prep Time: 10 minutes
- Cook Time: 20 minutes
- Category: Dessert, Snack
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 12 tea cakes
- Calories: 160 kcal
