Description
Soft and fluffy Apple Cinnamon Rolls filled with spiced apples and topped with a sweet vanilla glaze. Perfect for cozy mornings, holiday brunches, or a comforting dessert, these rolls combine the warm flavors of cinnamon and apple in every bite.
Ingredients
For the Dough:
2 1/4 tsp (1 packet) active dry yeast
1/4 cup warm water (110°F/45°C)
1/2 cup warm milk (110°F/45°C)
1/4 cup granulated sugar
1/4 cup unsalted butter, melted
1/2 tsp salt
1 large egg
3 cups all-purpose flour
For the Filling:
3 medium apples, peeled and diced
1/2 cup light brown sugar
2 tsp ground cinnamon
1/4 tsp nutmeg
2 tbsp unsalted butter, softened
For the Glaze:
1 cup powdered sugar
2 tbsp milk
1/2 tsp vanilla extract
Instructions
- Prepare the Dough:
- Combine yeast and warm water. Let sit for 5-10 minutes until foamy.
- In a large bowl, mix warm milk, sugar, melted butter, salt, and egg.
- Add yeast mixture and gradually mix in the flour until a soft dough forms.
- Knead dough on a floured surface for 8-10 minutes until smooth and elastic.
- Place dough in a greased bowl, cover, and let rise for 1 hour or until doubled.
- Prepare the Filling:
- Cook diced apples with brown sugar, cinnamon, and nutmeg in a saucepan over medium heat for 5-7 minutes. Cool completely.
- Assemble the Rolls:
- Roll dough into a 12×16-inch rectangle on a floured surface.
- Spread softened butter evenly and sprinkle cooled apple mixture.
- Roll tightly from the longer edge and cut into 12 equal slices.
- Bake the Rolls:
- Arrange slices in a greased 9×13-inch baking dish. Cover and let rise for 30 minutes.
- Preheat oven to 375°F (190°C). Bake for 20-25 minutes until golden brown.
- Make the Glaze:
- Whisk powdered sugar, milk, and vanilla until smooth. Drizzle over warm rolls.
Notes
Use firm, sweet-tart apples like Granny Smith or Honeycrisp for best results.
To make ahead, assemble rolls and refrigerate overnight; let them rise at room temperature before baking.
For a heartier texture, swap half the flour for whole wheat flour.
- Prep Time: 20 minutes
- Cook Time: 25 minutes (Plus Rising)
- Category: Breakfast, Dessert
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 12 rolls
- Calories: 310 kcal
