Description
Crisp, tangy, and lightly sweet, this apple coleslaw is a refreshing twist on the classic. Featuring crunchy cabbage, sweet apples, and a creamy honey-kissed dressing, it’s the perfect side dish for barbecues, picnics, or any meal in need of a vibrant complement. Easy to make and customizable, this dish will become a go-to favorite.
Ingredients
For the Coleslaw:
4 cups green cabbage, finely shredded
1 cup red cabbage, finely shredded (optional)
2 medium apples, julienned (Granny Smith or Honeycrisp recommended)
1 medium carrot, shredded
1/4 cup red onion, thinly sliced (optional)
1/3 cup chopped pecans or walnuts (optional)
For the Dressing:
1/2 cup mayonnaise
1 tablespoon Dijon mustard
1 tablespoon apple cider vinegar
1 tablespoon honey or maple syrup
1/4 teaspoon salt (to taste)
1/4 teaspoon freshly ground black pepper
Instructions
- Prepare the Ingredients:
In a large bowl, mix the shredded green and red cabbage, julienned apples, shredded carrot, red onion, and nuts (if using). - Make the Dressing:
In a small bowl, whisk together mayonnaise, Dijon mustard, apple cider vinegar, honey, salt, and black pepper until creamy and smooth. - Combine and Toss:
Pour the dressing over the coleslaw mixture. Toss gently to ensure all the ingredients are evenly coated. - Chill and Serve:
Cover the bowl and refrigerate for at least 30 minutes to let the flavors meld. Serve chilled or at room temperature.
Notes
Customizations: Add dried cranberries or raisins for sweetness, fresh herbs for a burst of flavor, or a pinch of cayenne for heat.
Storage: Store leftovers in an airtight container in the refrigerator for up to 3 days.
Pro Tip: Toss apples with a little lemon juice before mixing to prevent browning.
- Prep Time: 15 minutes
- Category: Side Dish
- Method: No-Cook
- Cuisine: American
Nutrition
- Serving Size: 6 servings
