Description
This Apple Cranberry Crisp is the perfect cozy dessert for fall and winter, combining sweet apples, tart cranberries, and a buttery, crunchy oat topping. Easy to make and full of comforting flavors, it’s a crowd-pleaser that pairs wonderfully with vanilla ice cream or whipped cream. Whether for a holiday gathering or a simple weeknight treat, this crisp will warm you up and satisfy your sweet tooth.
Ingredients
For the filling:
4 large apples (Granny Smith or Honeycrisp), peeled, cored, and sliced
1 cup fresh or frozen cranberries
1/4 cup granulated sugar
1 tablespoon lemon juice
1 teaspoon ground cinnamon
1/4 teaspoon ground nutmeg
2 tablespoons cornstarch
For the topping:
3/4 cup old-fashioned rolled oats
1/2 cup all-purpose flour
1/2 cup packed brown sugar
1/2 teaspoon ground cinnamon
1/4 teaspoon salt
1/2 cup unsalted butter, cold and cut into small cubes
1/4 cup chopped walnuts or pecans (optional)
Instructions
- Preheat the oven to 350°F (175°C). Grease a 9×9-inch baking dish or similar-sized pan.
- In a large bowl, mix the sliced apples, cranberries, sugar, lemon juice, cinnamon, nutmeg, and cornstarch. Stir to coat the fruit evenly, then transfer to the prepared baking dish.
- In another bowl, combine the oats, flour, brown sugar, cinnamon, and salt. Add the cold cubed butter, using a pastry cutter or your fingers to mix until the mixture resembles coarse crumbs.
- Stir in the chopped nuts if using, then sprinkle the oat topping over the fruit filling.
- Bake for 35-40 minutes, until the topping is golden brown and the filling is bubbling.
- Let the crisp cool for 10-15 minutes before serving. Enjoy warm with vanilla ice cream or whipped cream.
Notes
Variations: Experiment by adding other berries like blueberries or raspberries. For a gluten-free version, substitute the flour with a gluten-free blend.
Storage: Store leftovers in an airtight container in the fridge for up to 3 days. The topping may lose some crispness but can be revived by reheating in the oven.
Freezing: Freeze unbaked or baked crisp for up to 3 months. Let it thaw before baking or reheating.
- Prep Time: 15 minutes
- Cook Time: 35-40 minutes
- Category: Dessert
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 6-8 servings
- Calories: 250 kcal per serving
