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Apple Oatmeal Coffee Cake


  • Author: Isabella
  • Total Time: 1 hour
  • Yield: 12 servings
  • Diet: Vegetarian

Description

This Apple Oatmeal Coffee Cake is a delectable and comforting treat that perfectly marries the flavors of tender apples, hearty oats, and a hint of cinnamon. Ideal for breakfast, brunch, or a cozy fall dessert, this cake features a deliciously crumbly streusel topping that adds the perfect finishing touch. Enjoy it warm or at room temperature for a delightful experience.


Ingredients

For the Cake:

1 1/2 cups all-purpose flour

1 cup old-fashioned oats

1/2 cup brown sugar, packed

1/2 cup granulated sugar

1 teaspoon baking powder

1/2 teaspoon baking soda

1/2 teaspoon ground cinnamon

1/4 teaspoon salt

1/2 cup unsalted butter, melted

1/2 cup buttermilk

2 large eggs

1 teaspoon vanilla extract

2 cups peeled and diced apples (Granny Smith or your choice)

For the Streusel Topping:

1/2 cup all-purpose flour

1/2 cup old-fashioned oats

1/4 cup brown sugar, packed

1/2 teaspoon ground cinnamon

1/4 cup unsalted butter, cold and cubed


Instructions

  1. Preheat oven to 350°F (175°C). Grease or line a 9×13-inch baking dish.
  2. In a large bowl, mix flour, oats, brown sugar, granulated sugar, baking powder, baking soda, cinnamon, and salt.
  3. In another bowl, whisk together melted butter, buttermilk, eggs, and vanilla extract.
  4. Combine wet and dry ingredients, then fold in diced apples.
  5. Pour batter into prepared dish and spread evenly.
  6. For the streusel topping, mix flour, oats, brown sugar, and cinnamon. Cut in cold butter until mixture resembles coarse crumbs. Sprinkle over batter.
  7. Bake for 35-40 minutes or until a toothpick comes out clean. Cool for 10 minutes before serving.

Notes

For extra flavor, consider adding a pinch of nutmeg to the streusel topping or incorporating nuts.

The cake can be stored at room temperature for up to 3 days or refrigerated for up to 1 week. It can also be frozen for up to 3 months.

  • Prep Time: 20 minutes
  • Cook Time: 35-40 minutes
  • Category: Dessert
  • Method: Baking
  • Cuisine: American

Nutrition

  • Serving Size: 12 servings
  • Calories: 300 kcal (per serving)

Keywords: Apple Oatmeal Coffee Cake, coffee cake with apples, apple streusel coffee cake, easy coffee cake recipe, fall dessert recipes, oatmeal coffee cake