Description
A comforting and healthier dessert, this Apple Peanut Butter Crisp with Whole Wheat combines tender spiced apples with a nutty peanut butter topping. Made with whole wheat flour and naturally sweetened, this crisp is perfect for cozy evenings or impressing guests with a wholesome treat.
Ingredients
For the Filling:
5 medium apples, peeled, cored, and sliced (mix of tart and sweet varieties)
2 tbsp lemon juice
⅓ cup maple syrup or honey
1 tsp ground cinnamon
¼ tsp ground nutmeg
1 tsp vanilla extract
For the Topping:
¾ cup rolled oats
½ cup whole wheat flour
⅓ cup creamy peanut butter
⅓ cup coconut sugar or brown sugar
¼ cup unsalted butter, melted
¼ tsp salt
Instructions
- Preheat Oven: Preheat to 350°F (175°C) and lightly grease an 8×8-inch baking dish.
- Prepare Filling: In a large bowl, toss apple slices with lemon juice, maple syrup, cinnamon, nutmeg, and vanilla extract. Spread evenly in the prepared dish.
- Make Topping: Combine oats, whole wheat flour, coconut sugar, and salt in a bowl. Add peanut butter and melted butter, mixing until crumbly.
- Assemble: Sprinkle topping evenly over the apples.
- Bake: Bake for 35-40 minutes, until apples are tender and topping is golden.
- Cool and Serve: Cool for 5-10 minutes. Serve warm with ice cream or yogurt if desired.
Notes
Nut-Free Alternative: Use sunflower seed butter instead of peanut butter.
Gluten-Free Option: Replace whole wheat flour with almond flour or gluten-free flour.
Enhancements: Add raisins or chopped nuts for extra texture and sweetness.
Storage: Store in an airtight container in the refrigerator for up to 4 days. Reheat in the microwave or oven at 350°F for 10-15 minutes.
- Prep Time: 15 minutes
- Cook Time: 40 minutes
- Category: Dessert
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 6 servings
- Calories: 280 kcal
