Description
Enjoy the comforting flavors of fall with these delicious Apple Pie Bars. With a buttery shortbread crust, a cinnamon-spiced apple filling, and a crumbly streusel topping, these bars capture all the essence of a classic apple pie in a convenient, easy-to-eat form. Perfect for gatherings, picnics, or a sweet treat at home, these Apple Pie Bars are sure to impress!
Ingredients
For the Crust:
1 cup unsalted butter, melted
1/2 cup granulated sugar
1 teaspoon vanilla extract
2 cups all-purpose flour
For the Apple Filling:
3 large apples, peeled and thinly sliced
2 tablespoons granulated sugar
2 tablespoons brown sugar
1 teaspoon ground cinnamon
1/4 teaspoon ground nutmeg
1 tablespoon all-purpose flour
For the Streusel Topping:
1/2 cup old-fashioned oats
1/3 cup brown sugar
1/4 cup all-purpose flour
1/4 cup unsalted butter, melted
Instructions
- Preheat the oven to 350°F (175°C). Line a 9×13-inch baking pan with parchment paper.
- In a medium bowl, mix the melted butter, granulated sugar, and vanilla. Stir in the flour until fully combined. Press the mixture evenly into the prepared pan and bake for 15 minutes until lightly golden. Set aside to cool slightly.
- In a large bowl, toss the sliced apples with both sugars, cinnamon, nutmeg, and flour. Layer the apple mixture over the baked crust.
- In a small bowl, combine oats, brown sugar, and flour. Stir in the melted butter until crumbly. Sprinkle the streusel topping over the apple layer.
- Bake for 30-35 minutes until the apples are tender and the topping is golden. Cool completely before cutting into bars. Serve and enjoy!
Notes
Storage: Store leftover bars in an airtight container in the refrigerator for up to 5-7 days or freeze for up to 3 months.
Serving Suggestions: Serve warm or at room temperature, with vanilla ice cream or whipped cream for added indulgence.
- Prep Time: 20 minutes
- Cook Time: 35 minutes
- Category: Dessert
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 12 bars
- Calories: 280 kcal