Description
This classic homemade Apple Pie recipe features a buttery, flaky crust filled with tender, spiced apples. Perfect for any occasion, this traditional dessert balances sweet and tart flavors, making it a family favorite. Whether served with vanilla ice cream or whipped cream, this apple pie will be a crowd-pleaser at holidays, gatherings, or cozy dinners.
Ingredients
For the Pie Crust:
2 1/2 cups all-purpose flour
1 teaspoon salt
1 teaspoon sugar
1 cup (2 sticks) unsalted butter, chilled and cubed
6 to 8 tablespoons ice water
For the Apple Filling:
6 to 7 cups tart apples (Granny Smith, Honeycrisp), peeled, cored, and thinly sliced
3/4 cup granulated sugar
1/4 cup packed brown sugar
2 tablespoons all-purpose flour
1 teaspoon ground cinnamon
1/4 teaspoon ground nutmeg
1/4 teaspoon ground allspice
1/4 teaspoon salt
1 tablespoon lemon juice
2 tablespoons unsalted butter, cubed
For the Egg Wash:
1 large egg
1 tablespoon milk
Instructions
- Make the Pie Crust: In a large bowl, whisk together flour, salt, and sugar. Cut in the butter until the mixture resembles coarse crumbs. Gradually add ice water until the dough just comes together. Divide into two disks, wrap in plastic, and chill for at least 1 hour.
- Prepare the Apple Filling: Toss the apple slices with granulated sugar, brown sugar, flour, cinnamon, nutmeg, allspice, salt, and lemon juice. Set aside.
- Assemble the Pie: Preheat oven to 425°F (220°C). Roll out one disk of dough and fit it into a 9-inch pie plate. Add the apple filling and dot with cubed butter. Roll out the second disk of dough and cover the pie. Crimp the edges and cut slits in the top crust.
- Egg Wash and Bake: Whisk egg and milk for the egg wash. Brush the top crust with the mixture. Bake for 20 minutes at 425°F, then reduce to 375°F (190°C) and bake for 40-50 minutes until golden and bubbly. Let cool before serving.
Notes
Apple Selection: A mix of tart Granny Smith apples and sweet Honeycrisp or Fuji apples creates the perfect balance of flavor.
Crust Tips: Chilling the dough before rolling out helps create a flakier, more tender crust.
Storage: Store leftover pie at room temperature for 2-3 days or in the refrigerator for up to 5 days. You can also freeze the pie for up to 3 months.
Reheating: Reheat the pie in a 350°F (175°C) oven for 10-15 minutes, or microwave individual slices for 15-20 seconds.
- Prep Time: 45 minutes
- Cook Time: 1 hour
- Category: Dessert
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 8 slices
- Calories: Approximately 350 kcal per slice