Description
Indulge in the comforting flavors of an Apple Upside Down Cake! With caramelized apples, a tender cake base, and a hint of cinnamon, this simple yet elegant dessert is perfect for fall or any occasion. Serve with whipped cream or vanilla ice cream for an unforgettable treat.
Ingredients
For the Topping:
2 tablespoons butter, melted
1/2 cup brown sugar, packed
2–3 apples (Granny Smith or Honeycrisp), peeled, cored, and sliced
1/2 teaspoon cinnamon (optional)
For the Cake:
1 1/2 cups all-purpose flour
1 teaspoon baking powder
1/2 teaspoon baking soda
1/2 teaspoon salt
1/2 teaspoon cinnamon
1/2 cup unsalted butter, softened
3/4 cup granulated sugar
2 large eggs
1 teaspoon vanilla extract
1/2 cup sour cream or plain yogurt
1/4 cup milk
Instructions
- Prepare the Topping:
Preheat oven to 350°F (175°C). Combine melted butter and brown sugar; spread in a greased 9-inch round pan. Layer apple slices in a circular pattern over the mixture. Sprinkle with cinnamon if desired. - Make the Cake Batter:
Whisk together flour, baking powder, baking soda, salt, and cinnamon. Cream butter and sugar until fluffy. Beat in eggs one at a time, then mix in vanilla. Add dry ingredients alternately with sour cream and milk, mixing until combined. - Assemble the Cake:
Pour batter over apple layer, spreading evenly. - Bake:
Bake for 35-40 minutes until a toothpick comes out clean. Cool in pan for 5-10 minutes, then invert onto a serving plate. - Serve:
Slice and serve warm or at room temperature, optionally with whipped cream or vanilla ice cream.
Notes
For best results, grease the pan thoroughly, or line with parchment paper.
Variations: Use different apple varieties, add nuts to the topping, or incorporate extra spices like nutmeg.
- Prep Time: 20 minutes
- Cook Time: 35-40 minutes
- Category: Dessert
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 8-10 slices
