Description
These Avalanche Cookies are a quick, no-bake treat combining the perfect balance of creamy peanut butter, crunchy rice cereal, sweet white chocolate, and fluffy mini marshmallows. With just a few simple ingredients, these easy-to-make cookies will satisfy your sweet cravings in no time. Whether you’re craving a fun dessert or need a quick snack, these no-bake avalanche cookies are sure to be a hit with everyone!
Ingredients
2 cups white chocolate chips
1/2 cup creamy peanut butter
2 cups crispy rice cereal
1 cup mini marshmallows
1/2 cup mini chocolate chips
Instructions
- Line a baking sheet with parchment paper and set aside.
- In a microwave-safe bowl, melt the white chocolate chips in 30-second intervals, stirring between each until smooth.
- Stir in the creamy peanut butter until fully combined with the melted white chocolate.
- Gently fold in the crispy rice cereal and mini marshmallows, ensuring everything is evenly coated.
- Drop spoonfuls of the mixture onto the prepared baking sheet.
- Sprinkle mini chocolate chips over the top of each cookie for added sweetness.
- Let the cookies set at room temperature or refrigerate them for about 20-30 minutes until firm.
- Enjoy immediately or store in an airtight container.
Notes
Feel free to adjust the peanut butter amount for a stronger flavor.
If you’d like to customize the cookies, consider adding chopped nuts, dried fruits, or butterscotch chips.
Use gluten-free rice cereal to make the recipe gluten-free.
Store in an airtight container at room temperature or in the fridge for a firmer treat.
You can freeze these cookies by placing them on a baking sheet to freeze, then transferring to an airtight container for up to a month.
- Prep Time: 10 minutes
- Chill Time: 30 minutes
- Category: Dessert, No-Bake, Snack
- Method: No-Bake
- Cuisine: American
Nutrition
- Serving Size: 12 cookies
- Calories: 190 kcal
