Description
This creamy avocado chocolate mousse is a decadent, velvety dessert that’s rich in flavor and nutrition. Packed with healthy fats from avocado and naturally sweetened with maple syrup, it’s vegan, gluten-free, and ready in just 10 minutes of prep. Perfect for a guilt-free indulgence!
Ingredients
2 ripe avocados, peeled and pitted
1/3 cup unsweetened cocoa powder
1/3 cup maple syrup (adjust to taste)
1/4 cup almond milk (or any plant-based milk)
1 teaspoon vanilla extract
Pinch of salt
Fresh berries or whipped coconut cream (optional, for garnish)
Instructions
- In a blender or food processor, combine avocados, cocoa powder, maple syrup, almond milk, vanilla extract, and salt. Blend until smooth and creamy.
- Taste the mousse and adjust sweetness or cocoa powder as desired. For a thinner consistency, add almond milk one teaspoon at a time.
- Transfer the mousse into serving bowls or glasses. Refrigerate for at least 30 minutes to set and enhance flavors.
- Garnish with fresh berries, whipped coconut cream, or a sprinkle of cocoa powder before serving.
Notes
Adjust sweetness to your preference by adding more maple syrup if needed.
This mousse can be prepared a day in advance and stored in the refrigerator, making it ideal for parties or gatherings.
- Prep Time: 10 minutes
- Category: Dessert
- Method: Blended
- Cuisine: American
Nutrition
- Serving Size: 4 servings
- Calories: 220 kcal
