Description
This Avocado Grilled Cheese Sandwich recipe is a creamy, flavorful twist on the classic comfort food. With smooth mashed avocado and gooey melted cheese between two golden-brown, buttery slices of bread, it’s a perfect blend of fresh and indulgent. Whether as a quick snack or part of a meal, this delicious sandwich will quickly become your favorite. Easy to make and ready in just under 15 minutes, it’s ideal for avocado and cheese lovers alike.
Ingredients
2 slices of your favorite bread
1 ripe avocado, mashed
2 tablespoons butter, softened
2 slices of cheese (cheddar, mozzarella, or your choice)
Salt and pepper, to taste
Instructions
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Preheat a skillet or griddle over medium heat.
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Spread butter on one side of each slice of bread.
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On the unbuttered side of one slice, spread mashed avocado evenly.
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Place a slice of cheese on top of the avocado.
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Top with the second slice of bread, buttered side facing out.
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Place the sandwich in the skillet and cook for 3-4 minutes on each side, or until the bread is golden brown and the cheese is melted.
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Remove the sandwich from the skillet and let it cool slightly before slicing.
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Serve immediately and enjoy!
Notes
For a richer flavor, add crispy bacon or a few slices of tomato.
Spice things up with a few slices of jalapeños or a dash of hot sauce mixed into the avocado.
For gluten-free options, use gluten-free bread for the sandwich.
This recipe is versatile; feel free to experiment with different cheeses like gouda, provolone, or fontina.
- Prep Time: 5 minutes
- Cook Time: 8 minutes
- Category: Sandwiches, Comfort Food, Quick Meals
- Method: Grilling
- Cuisine: American
Nutrition
- Serving Size: 1 sandwich
- Calories: 350 kcal
