Description
Discover a delicious twist on the classic grilled cheese sandwich with this Avocado, Mozzarella, and Tomato Grilled Cheese. Combining creamy avocado, gooey mozzarella, and juicy cherry tomatoes between crispy, buttery multigrain bread, this recipe offers a delightful and nutritious take on a beloved favorite. Perfect for a quick, satisfying meal that packs a flavorful punch.
Ingredients
1/2 avocado, sliced
4 slices mozzarella cheese
4 cherry tomatoes, sliced in half
2 slices multigrain bread (such as Ezekiel sprouted grain bread)
Butter, for spreading
Instructions
- Butter the outside layers of both slices of bread.
- Heat a frying pan over medium heat. Place one slice of bread, buttered side down, in the pan.
- Layer the mozzarella cheese, sliced tomatoes, and avocado on top of the bread in the pan.
- Place the other slice of bread on top, buttered side up.
- Cook for a few minutes until the bottom slice is golden brown. Carefully flip the sandwich and cook until the other side is also golden brown and the cheese is melted and gooey.
- Remove from the pan, slice in half if desired, and serve immediately.
Notes
For a crispier texture, use a toaster oven or regular oven to reheat leftovers.
Customize your sandwich by adding ingredients like cooked bacon or sautéed onions.
For a vegan version, use dairy-free cheese and vegan butter.
- Prep Time: 5 minutes
- Cook Time: 5 minutes
- Category: Sandwich
- Method: Stovetop
- Cuisine: American
Nutrition
- Serving Size: 1 sandwich
- Calories: 350 kcal
