Description
Indulge in a luxurious no-bake dessert with our Bailey’s Chocolate Cheesecake Trifle. This decadent treat features creamy layers of rich chocolate cheesecake, fluffy Bailey’s mousse, and crunchy crushed Oreos. Perfect for special occasions or an indulgent treat, this trifle combines elegance with ease, offering a delightful mix of flavors and textures in every bite.
Ingredients
For the Cheesecake Mixture:
16 oz cream cheese, softened
1 cup powdered sugar
1/4 cup unsweetened cocoa powder
1 tsp vanilla extract
1/2 tsp sea salt
1/4 cup Baileys Irish Cream
For the Chocolate Whipped Cream:
1 cup heavy whipping cream, chilled
2 tbsp Baileys Irish Cream
1 tsp vanilla extract
2 tbsp unsweetened cocoa powder
2 tbsp powdered sugar
Additional Ingredients:
20 Oreo cookies
Instructions
- Prepare the Cheesecake Mixture:
- In a medium bowl, beat cream cheese, powdered sugar, cocoa powder, vanilla extract, and sea salt until combined.
- Add Baileys and continue beating until smooth and fluffy.
- Prepare the Chocolate Whipped Cream:
- In a separate bowl, beat heavy whipping cream until it doubles in volume and starts to thicken.
- Add Baileys, vanilla extract, cocoa powder, and powdered sugar. Beat until stiff peaks form.
- Crush the Oreos:
- Place Oreo cookies in a plastic bag and crush with a rolling pin until small crumbles are formed.
- Layer the Ingredients:
- Spoon cheesecake mixture and whipped cream mixture into large piping bags.
- In four lowball glasses, layer cookie crumbles, cheesecake mixture, and whipped cream mixture. Repeat with a second layer of cookie crumbles and cheesecake mixture.
- Decorate and Serve:
- Pipe a swirl of whipped cream on top of each glass using an open star piping tip.
- Garnish with additional crushed Oreos.
Notes
For best results, chill trifles for at least 2 hours before serving to allow the layers to set.
If preparing in advance, keep the components separate until ready to assemble to maintain freshness and texture.
- Prep Time: 25 minutes
- Category: Dessert
- Method: No-Bake
- Cuisine: American
Nutrition
- Serving Size: 4 servings
- Calories: Approx. 400 kcal per serving
