Description
Enjoy tender and flavorful baked apple slices, spiced with cinnamon and sweetened with brown sugar. This easy recipe is the perfect autumn dessert or snack, ready in just 30 minutes and ideal for pairing with ice cream, whipped cream, or as a standalone treat.
Ingredients
4 medium apples (Granny Smith or Honeycrisp), peeled, cored, and thinly sliced
1 tablespoon unsalted butter, melted
2 tablespoons light brown sugar
1 teaspoon ground cinnamon
¼ teaspoon ground nutmeg
½ teaspoon vanilla extract
A pinch of salt
Optional Toppings: vanilla ice cream, whipped cream, chopped nuts
Instructions
- Preheat Oven: Preheat the oven to 350°F (175°C) and line a baking sheet with parchment paper.
- Prepare Apple Mixture: In a large bowl, toss the apple slices with melted butter, brown sugar, cinnamon, nutmeg, vanilla extract, and salt until evenly coated.
- Arrange on Baking Sheet: Spread the coated apple slices in a single layer on the prepared baking sheet, ensuring no overlap.
- Bake: Bake for 20–25 minutes, stirring halfway through, until apples are tender and slightly caramelized.
- Serve: Cool slightly and serve warm. Add optional toppings if desired.
Notes
Storage: Keep leftovers in an airtight container in the refrigerator for up to 4 days. Reheat in a microwave or oven.
Variations: Swap brown sugar for honey or maple syrup, or add spices like ginger or cardamom for a unique twist.
Dietary Adjustments: Use coconut oil or vegan butter for a vegan option.
- Prep Time: 10 minutes
- Cook Time: 20–25 minutes
- Category: Dessert
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 4–6 servings
- Calories: Approximately 150 kcal per serving
