Description
Enjoy juicy and flavorful Baked Chicken Legs with Garlic and Dijon, marinated in a zesty garlic Dijon sauce and baked to crispy perfection. This easy recipe is ideal for a quick and delicious weeknight dinner, offering a blend of tangy and savory flavors in every bite.
Ingredients
8 chicken legs (drumsticks)
2 tablespoons olive oil
3 tablespoons Dijon mustard
3 garlic cloves, minced
1 tablespoon lemon juice
1 teaspoon paprika
1 teaspoon salt
½ teaspoon black pepper
1 tablespoon fresh parsley, chopped (for garnish)
Instructions
- Preheat the Oven: Preheat your oven to 400°F (200°C). Line a baking sheet with parchment paper or foil.
- Prepare the Marinade: In a small bowl, whisk together olive oil, Dijon mustard, minced garlic, lemon juice, paprika, salt, and black pepper.
- Marinate the Chicken: Place the chicken legs in a large bowl or zip-top bag. Pour the marinade over the chicken and toss to coat. Marinate for at least 30 minutes, or overnight for best results.
- Bake the Chicken Legs: Arrange the marinated chicken legs on the prepared baking sheet in a single layer. Bake for 35-40 minutes, or until the chicken reaches an internal temperature of 165°F (74°C) and the skin is golden and crispy.
- Garnish and Serve: Sprinkle with freshly chopped parsley and serve hot with your favorite side dishes.
Notes
For extra crispy skin, consider baking the chicken legs on a wire rack set over the baking sheet.
To ensure moist chicken, avoid overcooking. Use a meat thermometer to check for doneness.
- Prep Time: 10 minutes
- Cook Time: 40 minutes
- Category: Main Course
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 4 servings
- Calories: 250 kcal per serving