Description
Flaky baked cod paired with a velvety orange beurre blanc sauce creates an elegant and flavorful dish perfect for weeknight dinners or special occasions. The citrusy brightness of the sauce beautifully complements the tender, mild cod for a restaurant-quality meal you can make at home.
Ingredients
4 cod fillets (6 oz each)
Salt and pepper to taste
2 tbsp olive oil
1 orange (zested and juiced)
1 cup dry white wine
2 tbsp white wine vinegar
1 shallot, finely chopped
1/2 cup heavy cream
1/2 cup unsalted butter, cubed and chilled
Fresh parsley or chives for garnish
Instructions
- Preheat and Prepare:
- Preheat oven to 375°F (190°C).
- Pat cod fillets dry, season with salt and pepper.
- Sear the Cod:
- Heat olive oil in a skillet over medium-high heat.
- Sear cod fillets for 2 minutes per side until lightly golden.
- Transfer fillets to a baking dish and bake for 8-10 minutes, or until fish flakes easily with a fork.
- Make the Orange Beurre Blanc:
- In the same skillet, combine orange juice, orange zest, white wine, vinegar, and shallots.
- Simmer and reduce by half.
- Finish the Sauce:
- Add heavy cream to the reduced mixture; simmer for 1-2 minutes.
- Gradually whisk in chilled butter cubes until the sauce is smooth and glossy.
- Season with salt and pepper.
- Serve:
- Plate baked cod and drizzle with orange beurre blanc.
- Garnish with parsley or chives.
Notes
Storage: Store cod and sauce separately in airtight containers for up to 2 days.
Reheating: Gently reheat cod in the oven at 300°F (150°C) and the sauce on low heat, whisking to prevent separation.
Substitutions: Use lemon or grapefruit for a citrus twist; swap cod with halibut or salmon for variety.
- Prep Time: 15 minutes
- Cook Time: 20 minutes
- Category: Main Course
- Method: Baking
- Cuisine: French
Nutrition
- Serving Size: 4 servings
- Calories: 375 kcal
