Description
This Baked Cranberry Cream Cheese Dip is a rich, creamy appetizer featuring tangy cream cheese swirled with sweet-tart cranberry sauce and topped with a golden, flaky puff pastry crust. Perfect for holiday gatherings, Thanksgiving, Christmas, or any festive occasion, this easy-to-make dip is both elegant and irresistibly delicious!
Ingredients
8 oz cream cheese, softened
1/2 cup sour cream
1/3 cup powdered sugar
1/2 teaspoon vanilla extract
1 cup whole berry cranberry sauce
1/4 cup chopped walnuts or pecans (optional)
1 sheet puff pastry, thawed
1 egg, beaten (for egg wash)
Crackers, bread, or veggies for serving
Instructions
- Preheat the oven to 375°F (190°C). Lightly grease a small baking dish or oven-safe skillet.
- In a medium bowl, mix cream cheese, sour cream, powdered sugar, and vanilla extract until smooth.
- Spread the cream cheese mixture evenly in the prepared dish.
- Spoon cranberry sauce over the mixture and swirl it in using a knife or spatula. Sprinkle with nuts if using.
- Lay the puff pastry over the top, trimming excess and pressing the edges lightly against the sides.
- Brush with egg wash for a golden finish.
- Bake for 20–25 minutes, or until the puff pastry is golden brown and flaky.
- Let cool slightly and serve with crackers, bread, or fresh veggies.
Notes
Savory Option: Omit powdered sugar and add a pinch of salt or crumbled bacon.
Spiced Version: Stir in cinnamon or nutmeg for a holiday flavor.
Nut-Free Alternative: Skip the nuts or use toasted sunflower seeds.
Cheese Blend: Mix in shredded cheddar or gouda for extra cheesiness.
Phyllo Dough Alternative: Use layers of buttered phyllo dough instead of puff pastry.
- Prep Time: 10 minutes
- Cook Time: 25 minutes
- Category: Appetizer
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 6 servings
- Calories: 285 kcal
