Description
Indulge in the ultimate comfort meal with our Baked Cream Cheese Spaghetti recipe! Creamy, cheesy, and oh-so-delicious, this dish is perfect for any weekday dinner. With layers of al dente spaghetti, savory beef sauce, and a rich cream cheese mixture, every bite is a taste of pure comfort.
Ingredients
1 pound of spaghetti
1 (8 oz) package of cream cheese, softened
1 cup of sour cream
1 pound of ground beef
1 (24 oz) jar of marinara sauce
1 teaspoon of garlic powder
1 teaspoon of Italian seasoning
2 cups of shredded mozzarella cheese
Salt and pepper to taste
Instructions
- Preheat your oven to 350°F (175°C).
- Cook the spaghetti according to the package directions until al dente, then drain and set aside.
- In a bowl, blend the cream cheese with sour cream until smooth.
- Brown the ground beef in a skillet over medium heat until fully cooked; drain excess fat.
- Stir in marinara sauce, garlic powder, and Italian seasoning into the beef and simmer for 5 minutes. Season with salt and pepper.
- In a baking dish, layer half of the spaghetti, top with the cream cheese mixture, followed by the beef sauce, and sprinkle half the mozzarella cheese. Repeat the layers.
- Bake for 25-30 minutes until the cheese is golden brown and bubbly.
Notes
Feel free to customize this recipe by adding your favorite ingredients such as diced vegetables or different types of cheese.
Leftovers can be stored in the refrigerator for up to 3-4 days or frozen for longer storage.
- Prep Time: 15 minutes
- Cook Time: 30 minutes
- Category: Main Dish
- Method: Baking
- Cuisine: Italian-American
Nutrition
- Serving Size: 6 servings
