Description
Looking for a simple yet sensational appetizer to impress your guests? Look no further than this delectable Baked Feta with Olives and Sun-Dried Tomatoes recipe. Bursting with Mediterranean flavors and effortlessly easy to prepare, it’s sure to become a staple in your entertaining repertoire.
Ingredients
8-ounce block feta cheese
1 cup pitted olives, drained
½ cup sun-dried tomatoes
⅓ cup olive oil
3 cloves garlic, thinly sliced
½ teaspoon dried oregano
½ teaspoon dried thyme
½ teaspoon dried rosemary
Kosher salt
Fresh cracked pepper
Fresh chopped parsley, for garnish
Sliced French bread or crostini, for serving
Instructions
- Preheat the oven to 350 degrees Fahrenheit.
- Place the feta cheese in a small baking dish.
- Scatter the olives and sun-dried tomatoes around the feta.
- In a small bowl, combine the olive oil, sliced garlic, oregano, thyme, rosemary, and a pinch of salt and pepper.
- Pour the olive oil mixture over the feta, olives, and sun-dried tomatoes.
- Bake for 20 minutes, then switch to broil for 1-2 minutes to lightly brown the top.
- Garnish with chopped parsley and serve with sliced French bread or crostini.
Notes
For a variation, try adding roasted red peppers or artichoke hearts.
Adjust the seasoning according to your taste preferences.
Make sure to use high-quality ingredients for the best flavor.
- Prep Time: 10 minutes
- Cook Time: 22 minutes
- Category: Appetizer
- Method: Baking
- Cuisine: Mediterranean
Nutrition
- Serving Size: 4 servings
- Calories: 290 kcal per serving
