Description
Indulge in the irresistible crunch and juicy tenderness of our Crispy Baked Fried Chicken recipe. Marinated in tangy buttermilk and coated with a blend of flavorful spices, this oven-baked delight offers all the satisfaction of traditional fried chicken with a healthier twist. Follow our simple instructions to create golden-brown perfection every time. Perfect for family dinners or casual gatherings, this recipe promises to be a crowd-pleaser. Say goodbye to deep frying and hello to wholesome goodness with our easy-to-make Baked Fried Chicken.
Ingredients
2 lbs bone-in, skin-on chicken (breasts, thighs, and drumsticks)
1 cup buttermilk
1 tsp hot sauce (optional)
1 cup all-purpose flour
1 tsp paprika
1 tsp garlic powder
1 tsp onion powder
1 tsp salt
1/2 tsp black pepper
Vegetable oil cooking spray for greasing
Instructions
- Marinate the chicken in a mixture of buttermilk and optional hot sauce for enhanced flavor and tenderness.
- Coat the chicken pieces in a seasoned flour mixture for that classic crispy texture.
- Bake until golden brown and fully cooked, ensuring juicy, flavorful results every time.
Notes
Adjust spice levels according to personal preference.
Allow the chicken to rest before serving to retain its crispiness.
- Prep Time: 15 minutes
- Cook Time: 35-45 minutes
- Category: Main Dish
- Method: Baking
- Cuisine: : American
Keywords: aked Fried Chicken, Oven-Baked Chicken, Buttermilk Marinated Chicken, Crispy Chicken Recipe, Homemade Fried Chicken