Description
A quick and delicious baked garlic brown sugar chicken recipe combining the savory richness of garlic with the sweetness of brown sugar. Perfect for weeknight dinners or casual gatherings, this dish is easy to make with simple pantry staples.
Ingredients
4 boneless, skinless chicken breasts (or thighs)
4 garlic cloves, minced
1/4 cup (50 g) brown sugar, packed
2 tbsp olive oil or melted butter
1/2 tsp salt
1/4 tsp black pepper
1/2 tsp smoked paprika (optional)
Fresh parsley, chopped (for garnish)
Instructions
- Preheat the Oven: Preheat to 375°F (190°C). Lightly grease a baking dish or line it with parchment paper.
- Season the Chicken: Pat chicken dry and season with salt, pepper, and smoked paprika.
- Prepare Mixture: Combine minced garlic, brown sugar, and olive oil (or melted butter) into a paste.
- Assemble: Place chicken in the baking dish. Coat evenly with the garlic brown sugar mixture.
- Bake: Bake for 25-30 minutes or until chicken reaches an internal temperature of 165°F (74°C). Broil for 2-3 minutes for a caramelized finish.
- Garnish and Serve: Rest chicken for 5 minutes, garnish with parsley, and serve.
Notes
Add cayenne for spice or lemon zest for a refreshing twist.
Substitute chicken with pork chops or turkey cutlets for variety.
Store leftovers for up to 3 days or freeze for up to 2 months.
- Prep Time: 10 minutes
- Cook Time: 30 minutes
- Category: Main Course
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 4 servings
