Description
Enjoy perfectly crispy Baked Garlic Parmesan Potato Wedges, a savory treat seasoned with garlic and Italian herbs, and topped with Parmesan cheese. These golden, crispy potato wedges make a delightful side dish or snack, ideal for any occasion. Easy to prepare and irresistibly tasty, they’re sure to become a favorite!
Ingredients
3–4 large russet potatoes, sliced into wedges
4 tablespoons olive oil
2 teaspoons salt
2 teaspoons garlic powder
2 teaspoons Italian seasoning
1/2 cup shredded Parmesan cheese
Optional: Fresh parsley (or cilantro), ranch or blue cheese dressing for dipping
Instructions
- Preheat your oven to 375°F (190°C) and lightly grease a large baking sheet.
- Place potato wedges in a large bowl, drizzle with olive oil, and toss to coat evenly.
- In a small bowl, mix salt, garlic powder, and Italian seasoning. Sprinkle Parmesan cheese over the potato wedges, toss to coat, and then sprinkle with the seasoning mixture.
- Arrange the seasoned potato wedges on the baking sheet in a single layer, skin-sides-down.
- Bake for 25-35 minutes, or until the potatoes are fork-tender and golden brown.
- Sprinkle with freshly chopped parsley and serve with your choice of dipping sauce.
Notes
For extra crispiness, soak potato wedges in cold water for 30 minutes before baking.
You can substitute Parmesan with other hard cheeses if preferred.
- Prep Time: 10 minutes
- Cook Time: 35 minutes
- Category: Side Dish, Snack
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 4 servings
- Calories: 210 kcal per serving
