Description
This easy and customizable baked oatmeal recipe is the perfect warm breakfast, made with wholesome oats, natural sweetness from fruits like blueberries and bananas, and a touch of cinnamon. A great make-ahead option that can be enjoyed all week long, it’s both filling and nourishing, offering endless variations to suit your taste. Plus, it’s a great way to add nutrients with nuts, seeds, and superfoods.
Ingredients
2 cups rolled oats
1 teaspoon baking powder
1/2 teaspoon cinnamon
1/4 teaspoon salt
2 cups milk (dairy or non-dairy)
1/4 cup maple syrup or honey
1 teaspoon vanilla extract
1 egg
1/2 cup fruit (blueberries, bananas, or apples)
1/4 cup nuts or seeds (optional)
Instructions
- Preheat the oven to 375°F (190°C) and grease a 9×9-inch baking dish.
- In a large mixing bowl, combine oats, baking powder, cinnamon, and salt.
- In a separate bowl, whisk together milk, maple syrup, vanilla extract, and egg.
- Pour the wet ingredients into the dry ingredients and stir to combine.
- Fold in your choice of fruit and nuts/seeds, if using.
- Pour the oatmeal mixture into the prepared baking dish, spreading it evenly.
- Bake for 30-35 minutes, or until set and golden on top.
- Let cool for a few minutes before serving. Enjoy warm!
Notes
Customize with your favorite fruit, sweetener, or add-ins like chia seeds, flaxseeds, coconut, or dark chocolate chips.
Stores well in the fridge for 4-5 days and can be reheated in the microwave or oven.
Make it ahead by prepping the night before or freeze individual portions for later use.
- Prep Time: 10 minutes
- Cook Time: 35 minutes
- Category: Breakfast, Brunch
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 4 servings
- Calories: 210 kcal
