Description
Enjoy a healthy and delicious start to your day with these Baked Oats with Blueberries and Almonds. Perfect for breakfast or brunch, this easy recipe combines oats, almond milk, and bananas for natural sweetness. It’s an ideal meal prep option for busy mornings.
Ingredients
1 cup rolled oats
1 ripe banana
1/2 cup almond milk
1 large egg
1/4 teaspoon baking powder
1/2 teaspoon vanilla extract
1/4 cup blueberries
2 tablespoons sliced almonds
Pinch of salt
Honey or maple syrup, for drizzling (optional)
Instructions
- Preheat your oven to 350°F (175°C). Grease a small baking dish or two ramekins with a little oil or butter.
- In a blender, combine the oats, banana, almond milk, egg, baking powder, vanilla extract, and salt. Blend until the mixture is smooth.
- Pour the oat mixture into the prepared dish or ramekins. Sprinkle the top with blueberries and sliced almonds.
- Bake in the preheated oven for 25-30 minutes, or until the top is golden brown and the oats are set.
- Remove from the oven and let cool slightly before serving. Drizzle with honey or maple syrup if desired.
Notes
You can easily substitute almond milk with any other milk you prefer.
Feel free to customize with different fruits and nuts, like strawberries or pecans.
Store leftovers in the fridge for up to 3-4 days or freeze for up to 2 months.
- Prep Time: 5 minutes
- Cook Time: 30 minutes
- Category: Breakfast, Brunch
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 2 servings
- Calories: 320 kcal
