Description
This creamy Baked Potato Soup is a hearty, comforting dish loaded with tender baked potato chunks, crispy bacon, and melted cheddar cheese. Perfect for chilly days, this easy-to-make soup combines rich flavors and creamy texture for a satisfying meal that your family will love. Ideal for a cozy dinner or a comforting lunch, this Baked Potato Soup is a true classic.
Ingredients
4 large russet potatoes
1 tablespoon olive oil
1 medium onion, diced
3 cloves garlic, minced
1/4 cup all-purpose flour
4 cups chicken broth
2 cups milk
1 cup heavy cream
1 1/2 teaspoons salt
1 teaspoon black pepper
1/2 teaspoon smoked paprika
1 cup shredded cheddar cheese
1/2 cup sour cream
6 slices bacon, cooked and crumbled
1/4 cup chopped green onions
Instructions
- Prepare the Potatoes: Preheat oven to 400°F (200°C). Wash, dry, and pierce the potatoes with a fork. Bake directly on the oven rack for 60 minutes, or until tender. Cool, peel, and chop into bite-sized pieces.
- Cook the Onions and Garlic: Heat olive oil in a large pot over medium heat. Sauté diced onion until softened, about 5 minutes. Add minced garlic and cook for an additional minute.
- Make the Soup Base: Sprinkle flour over onions and garlic, stirring to coat. Gradually whisk in chicken broth, bringing to a simmer. Cook for 5 minutes until slightly thickened.
- Add Dairy and Seasonings: Stir in milk, heavy cream, salt, black pepper, and smoked paprika. Bring to a gentle simmer and add chopped potatoes.
- Simmer the Soup: Cook for 10-15 minutes, stirring occasionally, until the soup thickens to desired consistency.
- Finish the Soup: Remove from heat and stir in shredded cheddar cheese and sour cream until melted and combined.
- Serve: Ladle soup into bowls and top with crumbled bacon, chopped green onions, and additional shredded cheese if desired. Serve hot.
Notes
For a vegetarian version, substitute vegetable broth and omit the bacon.
The soup can be made ahead and stored in the refrigerator for up to 4 days or frozen for up to 3 months. Reheat gently on the stove.
- Prep Time: 15 minutes
- Cook Time: 75 minutes
- Category: Soup
- Method: Baking, Simmering
- Cuisine: American
Nutrition
- Serving Size: 6 servings
- Calories: 450 kcal
