Description
These Baked Pumpkin Fritter Bites are a delightful autumn treat, featuring the warm flavors of pumpkin, cinnamon, and nutmeg in a light and fluffy bite-sized form. Baked instead of fried, they’re a healthier alternative perfect for snacking, breakfast, or dessert. A touch of powdered sugar adds the ideal hint of sweetness to these easy-to-make pumpkin fritters. Enjoy these seasonal delights as a quick, delicious option for fall!
Ingredients
1 cup canned pumpkin puree
1/2 cup all-purpose flour
1/4 cup cornmeal
1/4 cup brown sugar
1 tsp baking powder
1/2 tsp ground cinnamon
1/4 tsp ground nutmeg
1/4 tsp salt
1/4 cup milk
1 large egg
1 tsp vanilla extract
2 tbsp melted butter
Powdered sugar, for dusting
Instructions
- Preheat the Oven: Preheat your oven to 375°F (190°C). Lightly grease a mini muffin tin or a baking sheet.
- Mix Dry Ingredients: In a large bowl, whisk together flour, cornmeal, brown sugar, baking powder, cinnamon, nutmeg, and salt.
- Prepare Wet Ingredients: In a separate bowl, combine pumpkin puree, milk, egg, vanilla extract, and melted butter until smooth.
- Combine and Mix: Add the wet ingredients to the dry ingredients and stir until just combined.
- Fill and Bake: Spoon the batter into the mini muffin cups or drop spoonfuls onto the baking sheet. Bake for 12-15 minutes, or until golden brown and a toothpick comes out clean.
- Cool and Dust: Cool slightly in the pan, then transfer to a wire rack. Dust with powdered sugar before serving.
Notes
For a gluten-free version, substitute the all-purpose flour with a gluten-free baking blend.
The batter can be made ahead of time and stored in the refrigerator for up to 24 hours.
Ensure the fritters cool completely before storing to avoid sogginess.
- Prep Time: 10 minutes
- Cook Time: 12-15 minutes
- Category: Dessert Snack Breakfast
- Method: Baking
- Cuisine: American Fall/Autumn
Nutrition
- Serving Size: 12-16 fritter bites
- Calories: 120 kcal per serving