Description
Juicy and tender baked ranch chicken is the ultimate weeknight dinner! Coated with a crispy, flavorful crust of ranch seasoning, breadcrumbs, and Parmesan, this easy recipe takes just 40 minutes to make. Perfectly versatile, pair it with your favorite sides for a family-friendly meal that’s sure to impress.
Ingredients
4 boneless, skinless chicken breasts
1 packet ranch seasoning mix
1/2 cup breadcrumbs (panko preferred)
1/4 cup grated Parmesan cheese
1 tablespoon olive oil
1 teaspoon garlic powder
1/2 teaspoon paprika
Salt and pepper, to taste
Fresh parsley, chopped (optional, for garnish)
Instructions
- Preheat the Oven: Preheat your oven to 375°F (190°C) and lightly grease a baking dish or line it with parchment paper.
- Prepare the Coating: Combine ranch seasoning, breadcrumbs, Parmesan cheese, garlic powder, paprika, salt, and pepper in a small bowl.
- Coat the Chicken: Brush olive oil on both sides of the chicken breasts. Dredge each piece in the breadcrumb mixture, pressing gently to coat evenly.
- Bake: Arrange the coated chicken in the baking dish and bake for 25-30 minutes or until the internal temperature reaches 165°F (75°C).
- Garnish & Serve: Let the chicken rest for a few minutes. Garnish with fresh parsley (optional) and serve with mashed potatoes, roasted vegetables, or a crisp salad.
Notes
To add a cheesy topping, sprinkle shredded cheddar or mozzarella during the last 5 minutes of baking.
For a gluten-free option, use gluten-free breadcrumbs.
Store leftovers in an airtight container for up to 3 days. Reheat in a 350°F (175°C) oven for best results.
- Prep Time: 10 minutes
- Cook Time: 30 minutes
- Category: Dinner
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 4 servings
- Calories: 360 kcal
